The Course
Are you part of the 31%? ⬇️
A Google survey found that 31% of people said choosing what to make was the least enjoyable part of the cooking process.
If that sounds familiar, this course is designed for you.
It's also about how to make your meal plan flexible so you don't abandon it when most people do.
When does that typically happen?
The day after the first meal is missed. I'll explain why inside Dinner Decided By Design and give you the steps to add flexibility, your personal touch, and make dinner decisions noticeably easier to plate...with less planning.
Who Is This For?
I created this course for:
- the busy mom or dad
- the young adults doing it all themselves
- the person who values good food but wants a simpler away to decide.
Not for:
- the other 69% who supposedly "find joy" in taking an hour to plan
The Five Decision Steps inside are designed for the rest of us who want dinners decided-and-done with enough of a buffer for the 99% of the time the week doesn't goes as planned.
Curriculum
Your instructor
I’ve been at this long enough to know that there’s no one “right” way to answer "what's for dinner?". But I do think that there are a few useful guiding principles to always have in mind...and those are what I’m trying to convey.
I’ve worked hard to keep this course short...for two reasons.
- Deciding on meals for the week ahead isn’t your life’s work.
- If it's short, it's more likely to be used.
I’ve tried to boil it down to the few things everybody involved in deciding dinner should know about removing the friction.
My hope is that this course will help free you from draining dinner decisions…let you skip a few arguments about what to eat…and maybe even order-in (when needed) without the guilt.
Save Time
Make it easier on yourself to select this week's meals.
Decide And Done
Outsmart less favorable choices that pop up when tired and hungry.
Give Yourself The Gift
With a full refund in 7-days if this plan doesn't make it easier to decide dinner this week.